Mexican Groceries: Get to Know More About the Best Mexican Recipes When we think of Mexican food, what it comes to mind are beef burritos, fajitas, nachos, and cheese dip, but authentic Mexican food does not really incorporate ingredients such as beef, black beans, cheddar cheese, and wheat flour. Mexico and Texas became a Spanish colony called as New Spain for over three hundred years, and this is when Tex-Mex cuisine began. In 1821, although Texas separated from Spain, and became a part of the U.S. in 1945, it still maintained its ties with Mexico, thus influencing food, culture and tradition. When Mexican settlers came to Texas, they learn how to incorporate Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border. The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. After chili con carne was created, nachos came after fifty years and the rest is history. Since hard-shell tacos are also scarce in Mexico, the norm is using soft-shell tacos with lightly grilled or steamed tortillas. The most common ingredients in authentic Mexican tacos are white cheese, cilantro, onions, and limes, whereas their true Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Down south, wheat tortillas as not available and you can try an authentic dish such as shredded beef with avocado and lime rather than fajitas. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . There was a higher demand in Mexican food because of Mexicans settling in Texas, and people attempted to make it themselves in their kitchens using wheat flour and beef which were not common in Mexico. Eventually, Tex-Mex came to existence when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas. Tex-Mex differs from Mexican food when it comes to commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables (canned tomatoes), cumin and black beans. Texan ranchers’ meat of choice was beef which was hardly used in Mexican cuisine, outside of the country’s extreme Northern reaches, while cumin was imported to the US from India. The general rule to determine if it is an authentic food is that the more Tex-Mex the food is when there is more starch. Feel free to check our website for more information about Mexican recipes and Mexican groceries. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.Lessons Learned About Dinners

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